BAADER 189 Pro

The Return of a Legend

GET IN TOUCH
Come and check it out at Seafood Processing Global in Barcelona
April 23 – 25 – Booth 3JJ601

Get the most of each fish with BAADER 189 Pro 

Back in the 1970s, the BAADER 189 used to be the first efficient whitefish filleting machine for mass production… 
… a legend, that is now returning to the stage in an updated version - BAADER 189 Pro.  BAADER 189 Pro is designed to take on the challenges of a demanding modern market and deliver improvement in production yield and higher operational efficiency.    

North Atlantic expertise meets German engineering

Originally engineered in Germany, the machine will now be manufactured in Iceland. As such, the new BAADER 189 Pro is the result of innovative minds coming together to create a machine that keeps up with the demands of modern fish processing. 

Benefits

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Higher yield
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Cleaner cut
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Precise filleting
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Less manual trimming
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Energy efficient
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Digital control and monitoring 

Technical Data

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Fish Species:
Fish Species:
Cod
Saithe
Haddock

other species on request
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Throughput (approx.): up to 34 fish/min
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Fish Size (approx.):
40-80 cm (0.8-5.5 kg)

Technical Data

BAADER Hatching
Fish Species
Cod, Haddock
other species on request
BAADER Hatching
Throughput
up to 38 fish/min
depending on species
BAADER Hatching
Fish Size
Standard version:
approx. 43 - 80 cm (1,500 - 5,500 g)
Small version:
approx. 34 - 45 cm (700 - 2,000 g)

Technical Data

Checkmark
Fish Species:
Fish Species:
Cod
Saithe
Haddock

other species on request
Checkmark
Throughput (approx.): up to 34 fish/min
Checkmark
Fish Size (approx.):
40-80 cm (0.8-5.5 kg)

Explore the updated BAADER 189 Pro

It's the familiar BAADER 189 - brought into the future
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More efficient filleting delivers cleaner cuts, better raw material utilization and more valuable fillets with higher yield. 
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Adjustable belly knife system that cuts closer to the backbone resulting in finer cut fillets, more meat and increased yield.  
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Easy digital machine control, setting and recipe management.
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Best raw material utilization due to exact positioning of headed and gutted fish.
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Ergonomic, hygienic design with a stainless-steel body and slanted surfaces that offer optimal standards for sanitization and maintenance. 
Baader 189pro machine
Icelandic FlagGerman Flag
New design principles

North-Atlantic expertise meets German engineering

The BAADER 189 Pro is built on the principles of German engineering and ingenuity and Icelandic craftmanship. The collaboration has resulted in a sophisticated, updated version of the classic, hardworking BAADER 189. The Pro machine is designed to take on the challenges of a demanding modern market and deliver improvement in production yield and higher operational efficiency. 
Machine Details

The first efficient, mass-produced filleting machine of the seventies becomes a game changer

In 1970, BAADER released the BAADER 189 filleting machine, an application that revolutionized the industry at the time and became a standard machine found in factories around the world. Efficient, automatic whitefish filleting had become a reality. Gone was the labor intensive, time consuming, manual filleting. Instead, a robust, reliable workhorse took over that could produce fillets consistently with more accuracy, speed and yield than possible before. The method and mechanics designed by BAADER became the template for subsequent machines created by competitors across the board. 
BAADER 189 Pro

Let’s grow together

BAADER has always been flexible in supporting individual enterprise. Merging German engineering skills, BAADER Iceland’s decades of experience working with the machine became an ideal opportunity to meet new customer requirements in the competitive, modern whitefish industry. The result is the BAADER 189 Pro, a modern machine, equipped with dynamic belly knife, digital operational system and a more ergonomic, streamlined design that minimizes the need for spare parts and service.

BAADER’s acquisition of Icelandic manufacturer Skaginn 3X further strengthened the North Atlantic alliance. Located in the hub of modern whitefish processing, Skaginn 3X has decades of experience fabricating machines that are robust, reliable and able to withstand the harsh conditions of the fish processing environment. Quality craftmanship, precision engineering and solid manufacturing experience make the Icelandic factory ideal for the production of the new BAADER 189 Pro. 

Active cutting tools for belly, back and severing cut guarantees a careful handling.
BAADER 189 Pro  delivers a cleaner cut with better yield than before for a wider range of sizes.
Baader 189 Pro Blade
The well proven and reliable saddle transport system, guarantees a higher yield and a better meat quality as no processing forces are transferred to the fillets.
Fish Heading Icon
Previous Processing Step

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Fish Filleting Icon
CURRENT Processing Step

Filleting

Fish Skinning Icon
NEXT Processing Step

Skinning

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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

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